Spinach mutton curry

Spinach is very good for health. This curry is very simple and is very easy to make. It’s a very good combination of meat and spinach.

Ingredients for spinach mutton curry:

Spinach chopped 500gms.
Oil 4 tbsp.
red chili powder 1tsp.
mutton 250 gms
sliced onion 1 cup

Ginger-garlic pastes ½ tsp.

Green chilies chopped5-6

Salt to taste

Milk/cream 1cup

Preparation of spinach mutton curry:

• Clean, wash and cut lamb into even sized pieces.
• Heat up oil in a thick bottomed pan.
• Mix in sliced onions.
• Stir fry till onions are translucent.
• Mix in ginger-garlic paste, red chili powder and then mix in lamb pieces.
• Stir fry on high flame heat up stirring constantly.
• Mix in three cup of water and stir fry covered until lamb is almost done.
• Mix in salt and spinach and stir fry till lamb is fully mixed with spinach and tender.
• Add milk/cream.
• Cook till the water is absorbed completely.
• Take it into a serving bowl.
• Serve it with chapatti, puri, phulkas (chapatti without oil or ghee) and rice.