Thursday, 3 November 2011

Green chicken


This is a very delicious dish .It goes well with chapatti, rice, bread, Nan bread etc.

Ingredients for green chicken:
Chicken   ½ kg.
Green chilies chopped  2tsps.
Black pepper ½ tsp.
Mint leaves    ½ cup.
Fresh coriander  ½ cup.
Curd or yogurt      4 tsp.
Turmeric powde    ¼ tsp.
Ginger-garlic paste  1 tsp.
Cooking oil       4 tsps. 
Salt to taste
Onion medium sized chopped Garam masala powder made of cloves 1, Cardamom 1, cinnamon 1inch, Caraway (shah zeera), black pepper.  
Preparation of green chicken:
  • Make a paste of green chilies, mint leaves, coriander,1 tsp. of water and keep it aside.
  • In a pan heat oil and fry chopped onions.
  • Make a paste of green chili, mint leaves,fresh coriander and keep it aside.
  • Add chicken and fry till the water is absorbed.
  • Add green paste which is made earlier, fry for 5 sec.
  • Add curd, turmeric, salt, ginger-garlic paste.
  • Cook for 15 min. on slow flame, till the chicken pieces are soften.
  • Add garam masala powder and cook for 2 min. on slow flame.
  • Turn off the flame.



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