Friday 11 November 2011

Coconut sweet



This coconut sweet is called as "nariyal ki barfi". If you cut it into pieces and if you make it into small bolls  it is called as "nariyal ke ladoo". This is very good for health as it is made from coconut.
                                
Ingredients for coconut sweet:  
Sugar 2 cups
condensed milk 2 cups
coconut (dry and ground) 5 cups
cardamom powder 1 tsp.
ghee ½ cup.
Water 2 cups
Dry fruits for garnishing like almonds, pistachio, cashew nuts.

 Preparation of coconut sweet:
  • Mix condensed milk,sugar, coconut and cook them lightly with ghee on a low heat.
  • cook until it gets hard to mix and it doesn't stick in the pan anymore.
  • Add cardamom and mix well.
  • Grease the plate and spread the grated nuts on it.
  • Spread the prepared evenly over the plate and allow it to cool.
  • Now with the knife, cut it into desired shapes. Or make balls.
  • Turn them over so that nuts covered part appears on the top.
  • Nariyal ki burfi is ready to be served.

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