In India
this is called as Aloo bonda.
Ingredients for potato balls:
Potatoes 2 nos.
Besan (gram flour) 2 cups.
Green chilies 2 nos.
Turmeric powder ½ tsp.
Red chili powder ½ tsp.
Salt to taste
Oil for deep frying
Fresh coriander
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Preparation of
potato balls:
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- Boil the potatoes and mash it
properly.
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- Add red chili powder, chopped
green chilies to mashed potatoes.
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- Make balls of this mixture and keep aside.
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- Add water to besan and make a
batter of medium consistency.
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- Now add turmeric powder and salt
to batter.
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- Dip each ball in the batter and fry it till it turns golden brown.
- Take the fried balls into a plate and garnish with coriander and chat masala.
- Serve hot with tomato ketchup.
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