Potato Capsicum Curry

This is a very simple and easy to make vegetarian dish. This curry can be served with chapatti or rice. When I was a student my mom used to give this in my lunch box with chapatti or rice.

Ingredients for potato capsicum curry:

Medium sized onion chopped 2

Medium sized Potato 2

Medium sized capsicum 2

Oil 3 tsp.

Red chili powder 1½ tsp.

Salt ½ tsp.

Turmeric powder 1/4^th tsp.

Ginger garlic paste 1/4^th tsp.

Chopped coriander 2 tsps.

Preparation of potato capsicum curry:

• In a pressure cooker heat oil and fry chopped onions till golden brown.
• Cut potatoes and capsicum into 10-12 small pieces and add it to the pressure cooker and fry for few sec.
• Add all other ingredients and fry for few sec and add 1 glass of water.
• Cover the pressure cooker and let 2-3 whistles to come.
• Remove the cooker and let it cook until the excess water is absorbed.
• Add coriander and turn off the flame.
• Serve it hot with chapatti, phulka(chapati without oil), and rice.