Aloo Gobi gosh ka salan

Aloo means potato, gobi means cauliflower, gosh means meat and salan means curry. This is a very simple and easy to make curry. Many varieties of curries, fritters (pakodas) are made using cauliflower. 

Ingredients for cauliflower-lamb-potato curry:

Chopped white cauliflower 1 bowl

potato meat cauliflower curry

Lamb small pieces or meat mince 2 cups.

Potatoes cut into 1 inch pieces.

Red chili powder 3 tsps.

Turmeric powder1 tsp.

Ginger-garlic pastes ½ tsp.

Salt to taste

Oil ½ cup

Chopped onion 1 cup

Chopped green chilies 2 tsps.

Chopped coriander ½ cup

Preparation of Cauliflower-lamb-potato curry:

• Heat oil in a pan fry onions,
• Add meat, red chili powder, turmeric, ginger-garlic paste, salt.
• Fry till the water of the meat is absorbed
• Add water and cook until the meat becomes soft
• Now add chopped cauliflower, potato and green chilies.
• Add water and let it cook till potato and cauliflower becomes soft.
• Add coriander.
• Cook till the water is absorbed.
• Serve this simple curry with chapattis, phulkas, rice, puri etc.