Meat mince curry

This dish is called in India as Keema aloo.Serve this dish with rice, chapatti, phulkas, bread etc.
It can also be used as a basic ingredient for making Keema bolls. Make small bolls, dip into the gram flour batter and deep fry it.Take 2 spoons of this curry add it on to the pizza base, add some cheese, onions and bake it in oven, Keema pizza is ready to serve.

Ingredients for making meat mince :

Meat mince (mutton chopped into small pieces) ½ kg.

Chopped onions 1 cup.

Green chilies 4

Red chili powder 2 tsps.

Ginger-garlic paste ½ tsp.

Turmeric powder ¼ tsp.

Olive oil or vegetable oil 4 tsps.

Potato medium sized 2
Fresh coriander 4 tsps

Salt to taste

Water 1 glass

Garam masala powder: clove 1, Cardamom 1, cinnamon 1inch,
                                   Caraway (shah zeera) and black pepper.

Preparation of meat mince :

• In a pressure cooker, heat oil, add chopped onion and fry it for a few sec.
• Then add meat mince, red chili powder, ginger-garlic paste, salt and turmeric.
• Fry these till the water from the meat is absorbed.
• Then add fresh water, cover and let it cook up to 5 whistles.
• Cut the potatoes into 6-8 pieces and add it into the pressure cooker.
• Cover it and cook up to 1 whistle.
• Cook it on a slow flame till the excess water from the curry is absorbed.
• Add coriander, chopped green chilies and garam masala powder.
• Leave it on slow flame for 2 min.
• Keema curry is ready to serve.