Apricot sweet

This is my favorite sweet. In India this apricot sweet is called as Khubani ka meetha.
Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots.

Ingredients for apricot sweet:

Dried apricots 4 cups.

Sugar 1 ½ cup

Almonds for garnish.

Ice cream any flavor 2 scoops

Water for boiling apricots

Preparation of apricot sweet:

• First wash the apricots well with water,
•  Pour it in a big pan and boil it for 15 min.
• When these are boiled take it in to a bowl and let it cool for 5 min.
• Separate the seeds and pulp from the boiled apricots.
• Make a paste of the pulp by using a blender or it can also be mashed. 
• Crush open the seeds to get inner seeds and keep them aside.
• In a pan pour this apricots paste,1cup of water and add sugar. Cook for 10 min.
• When sugar is cooked turn off the flame and add the inner seeds.
• Let it cool on room temp. for about ½ an hour.
• Then keep in refrigerator for 1 hr.
• When you serve it add ice cream on top and garnish with almonds.