Spicy Rajma curry

This rajma curry is very good in taste and is very healthy dish. this need to be served with chapati, rice, phulkas.

 

Ingredients for spicy rajma curry:

Rajma (kidney beans) 1 cup

Chopped tomatoes 1 cup

Chopped onion ½ cup

Oil ½ cup.

Red chili 2 tsps.

Salt 1tsp.

Turmeric powder ½ tsp.

Fresh ginger-garlic paste ½ tsp.

Green chilies 4-5

Chopped coriander 1bunch

Preparation of spicy rajma curry:

• Soak rajma overnight.
• In a pressure cooker boil rajma till it becomes a little soft.
• Then blend it in a blender to make a thick paste or you can mash.
• Keep 2 tsps. of boiled rajma (unblend) aside.
• In a pan heat some oil and fry onions till golden brown.
• Add tomatoes and all other ingredients fry nicely.
• Add 1 glass of water cook for 2 min.
• Add rajma paste and boiled rajma 2tsps which we have kept aside earlier.
• Cook it into a thick gravy.
• Add coriander and turn off the flame.
• Garnish with coriander and butter on top.
• Serve it hot with rice, chapatti, and phulkas (chapatti without oil).