Dosa

This is very simple and easy to make. Try it out a few times, it may not come properly at the first time.  
Remember this is similar to pan cakes.

Ingredients for plane dosa:

rice 3 cups
split black gram lentil (urad ki dal) 1 cup 1 tsp salt
oil as required

salt

Preparation of plane Dosa:

• Soak rice and dal for 6 hours.
• Then grind them into a fine thin batter by adding little water.
• Add salt to it and leave it covered for 12 hours for fermentation.
• Now heat a non-stick pan, heat few drops of oil on pan.
• Spread 1 tbsp. of the batter on the whole of the pan.
• Grease all the corners and then cook on one side only.
• Put little water on the pan and wipe it with a clean cloth before making each dosa.
• Serve them hot with hot rasam or mashed potatoes or coconut chutney.