Sweet Bread

This dish is called as Dabal ka meetha. This is mainly prepared during festivals and functions. This is one of my favorite sweet dish. 

Ingredients for making sweet bread :
Uncut bread loaf 1
Khoya (condensed milk)  1 cup
Sugar ½ cup
Milk 1 litre
Dry fruits sliced ( cashew nuts, raisins, almonds )
Butter or ghee or refined oil for frying bread (deep frying)
Cardamom powder ¼ tsp.
Water ½ a glass.

Saffron (food color) 1 pinch

Preparation of Sweet Bread:

• Cut bread into cubes and deep fry them in ghee or refined oil according to your choice.
• Drain on tissue paper and place on a tray-like vessel and keep aside.
• Take half a glass of water in a bowl, boil it, add sugar and keep stirring till it becomes thick.
• Add cardamom powder and once the syrup is done pour this sugar syrup over the bread mix delicately and keep aside.
• Heat a pan, add ghee and all dry fruits to it and fry.
• Add fried dry fruits to fried bread along with ghee.
• Boil milk in a bowl on low heat, now mash the khoya/condensed milk and add it to the milk till the milk becomes thick.
• Once the milk turns into a thick mixture, add a pinch of saffron and mix well.
• Remove from heat and add the mixture directly to the bread and mix well.
• Let the mixture soak with bread for 30 min max.
• Once it is soaked well, serve it as a dessert.