Khadi dal

Serve it with fresh paratha, phulkas, rice or bread. This is a simple 
 Hyderabadi dish.

Ingredients for making Khadi dal:

Split gram (Split urad dal) 1 cup.

Tomato ½ cup.

Onions sliced ½ cup.

Green chilies 4 to 5 nos.

Red chili powder 1tsp.

Turmeric powder ¼ tsp.

Salt to taste

Oil 2 tsps.

Ginger-garlic paste  ¼ tsp.

Chopped curry leaves 2 tsps.

Chopped coriander 2 tsps.

Preparation of khadi dal:

• Roast split gram (dal) in a pan for a few min.
• When you feel the aroma of gram(dal) while frying remove it from the flame, pour it into a bowl and add 1 glass of water(soak dal in water for a few min.).
• In a pan heat oil and fry sliced onions, then add tomatoes, fry well.
• Then add red chilli powder, ginger garlic paste, turmeric and fry it for a few sec.
• Add 3 cups of water.
• Cover with a lid and let it cook for a few min.
• When the onions and tomatoes are done, add dal (strain dal and wash it well).
• Cook well then add green chilies, curry leaves and cook it on slow flame.
• Cook it well till it gets soft, add salt.
• After 2 min. turn off the flame.