Mashed potatoes

Serve mashed potatoes with bread, chapatti, steamed rice, nan bread, rumali roti etc. Basically this dish is served in lunch for school going kids or office going people in India.

Ingredients for mashed potatoes:

Potatoes ½ kg.

Onion chopped 2 tsps.

Ginger garlic paste ½ tsp.

Green chilies paste 2tsps.

Curry leaves 2tsps.

Turmeric powder ½ tsp.

Mustard seeds ½ tsp.

Coriander 4 tsps.

Oil 4 tsps.

Water ½ litre

Preparation of mashed potatoes:

•    Wash potatoes and put it into a pressure cooker. 
•    After 3 whistles take out the potatoes, peel off its skin and keep it in a bowl.
•   Mashed these potatoes using a spoon, remember don’t make it a paste.
•  Keep it aside.
• Now heat some oil in a pan.
• Add mustard seeds, curry leaf, onion, fry till it turns pink.
•  Then add ginger garlic paste, turmeric powder, green chilie paste.
•  Then add mashed potatoes fry it for a few sec.
•  Garnish with chopped coriander.
• Turn off the flame.
•  Mashed potatoes is ready to serve.