Carrot Halva

Ingredients for carrot halva:

Carrots1kg
condensed milk or khoya 2cups
Cardamom seeds1/2 tsp.
Water as required
unsalted butter or ghee 3tbsp.
Almonds
Pistachios
Sugar 250 gm.

Preparation of carrot halwa :

• Wash and grate the carrots.
• Blanch and shred the nuts.
• Put the water to boil, when it starts boiling add the grated carrots. 
• Cook for few min. till the grated carrots becomes soft.
• Add sugar, mix well and cook till the sugar has dissolved.
• Add ghee and simmer for 2-3 minutes. 
• add condensed milk or khoya.
• Add the slightly crushed cardamoms and the raisins. Mix well.
• Remove the halva from heat and arrange in a serving dish. 
• Garnish with almonds and pistachios. 
• Serve cold, hot or at room temperature.