Cabbage Egg curry

Cabbage Egg curry

Here is the recipe of a curry made using cabbage and eggs. It’s a great combination when cooked together it reduces the strong smell of cabbage, u can’t believe it unless u try it yourself. U can add some other ingredients also to reduce the smell of cabbage which ill share later. Well here goes the recipe:-

Ingredients:

Cabbage grated: 1 bowl

Eggs: 2

Oil: 2 tea spoon

Chili powder: 1 tea spoon

Salt: as per your taste

Turmeric powder: a pinch

Ginger garlic paste: ¼ tea spoon

Water: 1 cup

Preparation of cabbage egg curry:

·      Heat oil in a pan or pressure cooker pressure fry grated cabbage till it settles down.

·       Add chili powder, salt, turmeric and ginger garlic paste. Fry for 2 mints

·      Add water cover and cook or if you are using pressure cooker let 2 to 3 whestles.

·      Let the pressure cooker cool.

·      Open the lid add eggs and cover it let it cook for few mints until the eggs are cooked add a little bit of water if necessary before adding the eggs.

·      Once the eggs are cooked turn off the flames.

·      Serve this cabbage egg curry with hot chapatti or Rice.